MaineStock management team brings together years of experience to better serve our customers.
Craig has extensive experience in the custom slaughter and meat processing business. He has spent 30 years in the meat industry. Twenty of which were spent on the kill floor. A skilled butcher, value added product chef, Craig is now HACCP Certified and Humane Kill Certified.
Questions about processing or privale label?
Call or email Craig at:
207-380-6236
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John's 25 years of experience encompasses business operations, financial and strategic development experience. He was a partner and founder of a marine chandlery and yacht service which he successfully sold. Part owner and manager of a 40 seat restaurant. General Manager of the Belfast Co-op in addition to consulting for a variety of business including natural food stores, landscaping nursery and art gallery retail store. His other areas of expertise are marketing, PR, networking and web development - both site creation and maintenance.
Business, financial, investment questions?
Call or email John at:
207-462-0711
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